My treat.”Īfter I broke through the top layer of sugar coating and took my first bite I was already wondering if it would be unseemly to order one to go and then eat it in the car… I mean, I didn’t do that but it did cross my mind.

This particular gorgeous San Diego afternoon we were sipping champagne, she was flirting with some lovely man there, maybe the owner – who knows, and he brings each of us a chilled ramekin with a single raspberry, a sprig of mint, and just a bit of powdered sugar, and says to me, “Enjoy Mademoiselle. Lucky me! I couldn’t afford to go to places like that on my own…if I wasn’t in the library you could find me at InCahoots boot scootin’ around. My aunt was visiting me for the weekend, I was just about to start my junior year at the University of San Diego, it was Labor Day Weekend, and we were in one of her favorite spots, Pacifica Del Mar. My aunt loved taking me to Del Mar when she came into town. I can still remember the first time I had creme brulee. I hope you enjoy my Marshmallow Creme Brulee Fudge Recipe as much as we did! It is rich and creamy and has that signature crispy sugar coating that sort of crackles when you bite into it. If you’ve got a great creme brulee, you’ve got a customer for life! I have been dreaming of creating creme brulee fudge for a long time and this weekend I finally just did it. Not all creme brulees are created equal though and as much as I love sampling them (and I really do) there are very few places I will order them again.

There is something about that crispy sugar shell and creamy custard that just gets me every time. Creme brulee is one of my favorite, and I mean faaaavorite desserts.

Vanilla fudge recipe with marshmellows